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Starters 

Deep Fried Halloumi Fingers V £7.25 |  Salt ‘n’ Pepper King Prawns £7.95 |  Chicken Liver Pate £7.50 |  Whole Baked Camembert V £9.95 |  Portland Scallops £11.95


Vegetarian

Spinach & Mushroom Lasagne with Salad & Chips £13.50 |  Vegetarian Burger with Chips & Salad £13.50 


Mains

Steak Frites with Garlic Butter and Dorset Leaves £17.00 | 8oz Steak Burger in Brioche with Chips & Salad  £15.50 | Belly Pork on Fondant Potato with Thyme Reduction £16.95 | Chicken Supreme on Gratin Potato With Creamy Mushroom Sauce £16.95


Fish Specials *

* Our Fish Specials are subject to availability and change at short notice. Please ask about today's Specials. We strive to offer at least four fresh local fish and seafood dishes on our Specials Board! 


Sides

Chips £3.00 |  Side Salad £3.00 |  Seasonal Vegetables £3.50 |  Bread Board £3.95


 

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Coffee

Americano £2.50 |  Latte £2.95|  Cappuccino £2.95 |  Flat White £2.50 |  Espresso £1.50 |  Double Espresso £2.00

Mug of Tea

English Tea £2.30 |  Earl Grey £2.30 |  Fruit Tea £2.30

Liqueur Coffees

Irish Coffee (Whiskey) £7.50 |  Seville Coffee (Cointreau) £7.50 |  Italian Coffee (Amaretto) £7.50 |  Baileys Coffee £7.50 |  French Coffee (Brandy) £7.50

Hot Chocolate

Mug Hot Chocolate £2.95
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Homemade Desserts

Warm Chocolate Brownie with Vanilla Ice-Cream £7.50 |  Crème Brûlée £6.50 |  Board of Locally Sourced Cheese with Real Ale Chutney £9.50 |  Profiteroles with Baileys Chocolate Sauce £7.50 | Cheesecake £7.50


Ice-Cream & Sorbet

Vanilla Bean Ice-Cream £3.50  |  Double Chocolate Ice-Cream £3.50 |  Strawberry Ice-Cream £3.50 |  Mango Sorbet £3.50 |  Lemon Sorbet £3.50 |  Raspberry Sorbet £3.50
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