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Starters 

Deep Fried Halloumi Fingers With Sweet Chilli Sauce V £7.50|  Salt ‘n’ Pepper Squid Chunks £7.95 |  Chicken Liver Pate £7.50 |  Whole Baked Camembert V £10.95 |  Portland Scallops cooked in Garlic and Parsley Butter £11.95 |Nachos topped with Cheese ,Guacamole ,Salsa and Sour Cream £7.95 |Bread and Olives £5.95 |Homemade Soup of the Day £7.50
 


Vegetarian

Spinach & Mushroom Lasagne with Chips and Garlic Bread £14.50 |  Pea and Asparagus Risotto  £13.50 


Mains

6oz Sirloin Steak with Fries, Peppercorn Sauce and Dorset Leaves £17.50 | 8oz Steak Burger topped with Smoked Cheese in Brioche with Chips £15.50 |Fillet of Beef Medallions on Gratin Potato with Pepper Sauce £18.95 | Chicken Supreme Wrapped in Parma ham on Bubble and Squeak with Gravy £17.25 |Homemade Beef Chilli With Rice and Nachos £14.95


Fish Specials *

* Our Fish Specials are subject to availability and change at short notice. Please ask about today's Specials. We strive to offer at least four fresh local fish and seafood dishes on our Specials Board! 


Sides

Chips £3.95 |Onion Rings £3.95 |  Seasonal Vegetables £3.95 |  Bread Board £3.95


 

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Homemade Desserts

Biscoff Cheesecake with Vanilla Ice Cream £7.50 |  Profiteroles filled with Baileys Cream topped with Chocolate Sauce £7.95|  Board of Locally Sourced Cheese with Real Ale Chutney £9.25 |Vanilla Bean Panna Cotta topped with Winter Fruit Compote £7.50


Ice-Cream & Sorbet

3 Scoop £4.50
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