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Starters 

Deep Fried Halloumi Fingers With Sweet Chilli Sauce V £7.50|  Cornish Mussels with Bread £8.95 |  Chicken Liver Pate £7.50 |  Whole Baked Camembert V £9.95 |  Portland Scallops cooked in Garlic and Parsley Butter £11.95 | Mushroom and Thyme Risotto £7.95 |Bread and Olives £5.50
 


Chargrill

All served with Chips, Corn on the Cob , Salad Leaves and a choice of Sauce

12oz Rump £19.95 | 10oz Sirloin Surf N Turf £28.50 | 10oz Sirloin £22.50|6oz Fillet £26.50|Chicken Breast £16.25


 


Mains

Chicken Burger in Brioche Bun with Chips and Slaw  £15.95| 6oz Steak Burger in Brioche Bun with Chips and Slaw  £15.95 |Salmon and Dill Penne with Garlic Bread £15.95| Creamy Chicken and Pesto Penne with Garlic Bread £15.95 |Tomato and Cheese Penne with Garlic Bread £12.95|Spinach and Mushroom Lasagna with Chips and Garlic Bread £14.50


Fish Specials *

* Our Fish Specials are subject to availability and change at short notice. Please ask about today's Specials. We strive to offer at least four fresh local fish and seafood dishes on our Specials Board! 


Sides

Chips £3.50 |Onion Rings £4.00 |  Seasonal Vegetables £3.50|  Bread Board £3.95


 

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Homemade Desserts

Biscoff Cheesecake with Vanilla Ice Cream £7.50 |  Profiteroles filled with Baileys Cream topped with Chocolate Sauce £7.95|  Board of Locally Sourced Cheese with Real Ale Chutney £9.25 |Vanilla Bean Panna Cotta topped with Winter Fruit Compote £7.50


Ice-Cream & Sorbet

3 Scoop £4.50
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